Pinot Noir Fruit Cake
Hand crafted fruit cakes prepared personally by founder and private Queenstown chef Alex Southwick.
Made in small batches and executed to reflect seasonality, precision and place.
About
This is the cake that started Remarkable Pantry. Made with the same produce-led approach Alex brings to private dining, it's built from local dried fruit steeped in Central Otago Pinot Noir, then baked slowly for a dense, moist crumb.
No shortcuts, no filler, no mass production. Just small batches, made properly, in Queenstown. Good with a strong coffee, a glass of the same pinot it's made with, or on its own or even toasted with a slice of your favourite blue cheese!
Keeps well, and travels well if you're sending it as a gift.
Ingredients & Nutrition
Ingredients (descending order by weight): wine-soaked fruit (sultanas, raisins, red wine), flour (wheat), brown sugar, egg, butter (milk), dates, mixed peel (sugar, citrus peel, food acid (330), preservatives (202, 223), crystallised ginger (ginger, sugar), apricot jam (apricot (50%), sugar, gelling agent (pectin), lemon juice (concentrate), golden syrup, vanilla essence (vanilla bean extractives in water and alcohol), natural vanilla flavour, sugar, ground vanilla beans, natural gum thickener (xanthan), mixed spice, cinnamon, nutmeg, baking soda, lemon, orange, canola oil, emulsifier (322-soy), antioxidant (330).
Allergens: contains wheat/gluten, egg, milk, sulphites, soy, alcohol. May contain peanuts, tree nuts, sesame.
Net weight: 1.2kg (1,200g) per cake.Nutrition information panel: Per 100g: 1543 kJ / 369 kcal, protein 4.1g, fat 9.9g (of which saturated 5.7g), carbohydrate 65.1g (of which sugars 49.8g), sodium 62mg. Per cake (1.2kg): 18,514 kJ / 4,425 kcal, protein 50g, fat 119g (of which saturated 68g), carbohydrate 781g (of which sugars 597g), sodium 741mg.
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Pantry goods prepared by Queenstown Chef, Alex Southwick.Led personally by founder and private chef Alex Southwick, each dining experience is individually designed and executed to reflect seasonality, precision, and place.
